TRENDxCHANGE
'Food Future' in Paris
The first TRENDxCHANGE in Paris was GREAT ! Thanks to all the participants we had been talking, sharing, exchanging and … eating.
Here are some of the ideas & products we featured during this program with some keywords as a reminder.
The 4 long term trends are: ROOTS – FARMING – EROTIC and HYBRID
ROOTS
Country side,good food, imperfection, new rustic, gathering and hunting, sustainability, zero waste.
FARMING
Urban agriculture, locavore, energy, detox, well being, gardening, landscape.
EROTIC
Sexual, intimate, appetizing, forbidden, dangerous , experiences, synesthesia.
Tableware as Sensorial Stimuli
HYBRID
Technologic, experimentation, foaming, layers, textures, alive, nanotechnology, bacteria.
If you have any question, feel free to contact us !

"Glow Set " photo by Roberto Niño Betancourt

The Bread Exchange photo by Shantanu Starick

Little Wood photo Katja Zimmerman / FlavourMagazine

Smart Herb Garden by Click Grow

Tableware as Sensorial Stimuli by Jinhyun Jeon

"sensuous food, emotional taste" photo by hiroshi iwasaki Numero Tokyo by Ayako Suwa

James King The MRI Steak. Curated by 'eating designer' Marije Vogelzang

« Skyrkonfekt » photo by vigfus birgisson