TRENDxCHANGE

'Food Future' in Paris

 

 

The first TRENDxCHANGE in Paris was GREAT ! Thanks to all the participants we had been talking, sharing, exchanging and … eating.

 

Here are some of the ideas & products we featured during this program with some keywords as a reminder.

 

The  4 long term trends are: ROOTS – FARMING – EROTIC  and HYBRID

 

ROOTS

Country side,good food, imperfection, new rustic, gathering and hunting, sustainability, zero waste.

Agustina Bottoni

 

The Bread Exchange

 

Gathering Events

 

 

FARMING

Urban agriculture, locavore, energy, detox, well being, gardening, landscape.

A pop up garden 

 

Click & Grow

EROTIC

Sexual, intimate, appetizing, forbidden, dangerous , experiences, synesthesia.

Tableware as Sensorial Stimuli

 

Ayako Suwa

 

 

 

HYBRID

Technologic, experimentation, foaming, layers, textures, alive, nanotechnology, bacteria.

 Skyrkonfekt

 

Marije Vogelzang

 

Soylent

 

 

If you have any question, feel free to contact us !

 

 

 

"Glow Set " photo by Roberto Niño Betancourt

The Bread Exchange photo by Shantanu Starick

Little Wood photo Katja Zimmerman / FlavourMagazine

Smart Herb Garden by Click Grow

Tableware as Sensorial Stimuli by Jinhyun Jeon

"sensuous food, emotional taste" photo by hiroshi iwasaki Numero Tokyo by Ayako Suwa

James King The MRI Steak. Curated by 'eating designer' Marije Vogelzang

« Skyrkonfekt » photo by vigfus birgisson