'Food Future' in Paris
The first TRENDxCHANGE in Paris was GREAT ! Thanks to all the participants we had been talking, sharing, exchanging and … eating.
Here are some of the ideas & products we featured during this program with some keywords as a reminder.
The 4 long term trends are: ROOTS – FARMING – EROTIC and HYBRID
Country side,good food, imperfection, new rustic, gathering and hunting, sustainability, zero waste.
Urban agriculture, locavore, energy, detox, well being, gardening, landscape.
Sexual, intimate, appetizing, forbidden, dangerous , experiences, synesthesia.
Tableware as Sensorial Stimuli
Technologic, experimentation, foaming, layers, textures, alive, nanotechnology, bacteria.
If you have any question, feel free to contact us !