'Food Future' in Paris



The first TRENDxCHANGE in Paris was GREAT ! Thanks to all the participants we had been talking, sharing, exchanging and … eating.


Here are some of the ideas & products we featured during this program with some keywords as a reminder.


The  4 long term trends are: ROOTS – FARMING – EROTIC  and HYBRID



Country side,good food, imperfection, new rustic, gathering and hunting, sustainability, zero waste.

Agustina Bottoni


The Bread Exchange


Gathering Events




Urban agriculture, locavore, energy, detox, well being, gardening, landscape.

A pop up garden 


Click & Grow


Sexual, intimate, appetizing, forbidden, dangerous , experiences, synesthesia.

Tableware as Sensorial Stimuli


Ayako Suwa





Technologic, experimentation, foaming, layers, textures, alive, nanotechnology, bacteria.



Marije Vogelzang





If you have any question, feel free to contact us !




"Glow Set " photo by Roberto Niño Betancourt

The Bread Exchange photo by Shantanu Starick

Little Wood photo Katja Zimmerman / FlavourMagazine

Smart Herb Garden by Click Grow

Tableware as Sensorial Stimuli by Jinhyun Jeon

"sensuous food, emotional taste" photo by hiroshi iwasaki Numero Tokyo by Ayako Suwa

James King The MRI Steak. Curated by 'eating designer' Marije Vogelzang

« Skyrkonfekt » photo by vigfus birgisson