'Food Future' in Kiev
TRENDxCHANGE is a new type of event presented by TREND TABLET.
TRENDxCHANGE-editions are inspired by the local area, working with their community to showcase the cities we visit. After a successful launch in London, Paris and Amsterdam, Hong Kong the next stop is Kiev.
TRENDxCHANGE explores the future of food with experts on the cutting edge of their trade. Our editor Cecile Poignant will be in Kiev and will have the pleasure to welcome several guests : Marina Gladkaya, a columnist, journalist, editor in chief of the magazine Ресторатор (Restaurateur), Tetyana Verbytska – Pastry Chef from the Pastry School “Kiev International Culinary Academy” KICA, Vitaly Ivakhov, the founder and owner of Isla, a renowded coffe brand for a thought-provoking presentation, roundtable discussion, drinks gathering, and idea exchange.
Food is a complex and wide reaching subject that touches us all profoundly. Eating is not just nourishment. It’s about emotions, memories, discovery, travel, and sharing. What we eat is influenced by society, geopolitics, beliefs, history, art, marketing, and biology.
‘Food Future’ provides insights on major food trends, allowing participants to engage with the subject and uncover new ideas. A chance to share views on primary food trends linked to feeding and changes in behavior. And consider questions such as: What will be the key foods of tomorrow? Is food a drug? Will we all become locavores and vegan?
The highly visual presentation analyses four main themes of the future of food, followed by an interactive roundtable which will give the opportunity to hear, see, and speak with well-known local actors from the Kiev food scene:
Join our creative community in Kiev at the Maket Hub on Thursday December 8, 2016 at 10.30 am
All foodies and design lovers are welcome.
We’ll provide the conversation and the snacks —you just bring the brains!